£9.00
Balsamic vinegar from Modena infused with rhubarb and ginger. Ideally use as a balsamic vinegar salad dressing or add to a stir fry. Even with a baked peach or two……. with a healthy dollop of clotted cream.
Check out a recipe idea here
Suitable for vegans
Ingredients: Balsamic vinegar of Modena (concentrated grape must, wine vinegar), locally sourced rhubarb, fresh ginger, sugar. Allergy advice – see ingredients in bold.
Nutritional value per 100mls
Energy |
794Kj/187Kcal |
Fat (g) |
1.3 |
Of which saturates |
1.0 |
Carbohydrate (g) |
43.9 |
Of which sugar |
41.9 |
Protein (g) |
0.27 |
Salt (g) |
0.01 |
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