Rhubarb and Ginger infused Balsamic Vinegar

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Balsamic vinegar from Modena infused with rhubarb and ginger. Ideally use as a balsamic vinegar salad dressing or add to a stir fry. Even with a baked peach or two……. with a healthy dollop of clotted cream.

Check out a recipe idea here

Suitable for vegans

Ingredients: Balsamic vinegar of Modena (concentrated grape must, wine vinegar), locally sourced rhubarb, fresh ginger, sugar. Allergy advice – see ingredients in bold. 

Nutritional value per 100mls

Energy

794Kj/187Kcal

Fat (g)

1.3

Of which saturates

1.0

Carbohydrate (g)

43.9

Of which sugar

41.9

Protein (g)

0.27

Salt (g)

0.01

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