Habanero & Pineapple Jam

Great on pork and ham – HOT

This is our hottest BBQ Jam. We have used a Habanero mash which has deep and hot chilli flavours. We have balanced this out with the sweetness of pineapple and peppers. The heat grows but settles down with the sweet pineapple.Try on slow cooked pork belly by brushing all over and put back on the BBQ to glaze and caramelise. Works great on smoked ham hocks, sausages and ribs.