How to Use:
You should use these salts as you would when seasoning your meats. The idea is to build extra layers of flavour at each stage of the cooking. They work really well as a finishing salt on things like steaks. They are not to overpower but to enhance your barbecue. Throughout our testing we found it even works well on grilled vegetables and ‘meat substitutes’ such as grilled Halloumi.
BBQ Salt – Original
This is a mix of Halen Mon Sea salt blended with Smoked, Roasted Garlic and Charcoal Salts. This will
enhance any meat with an extra smoky barbecue flavour.
BBQ Salt – Spicy
This is a mix of Halen Mon Sea salt blended with Chilli, Roasted Garlic and Charcoal Salts. This will enhance any meat with an extra kick and barbecue flavour.
BBQ Salt Original / BBQ Salt Spicy – 50g
Packaging: Glass Jar
Dimensions: L – 6cm W – 6cm H – 6cm
BBQ Salts Ingredients: Allergens are in bold
Original: Anglesey Sea Salt Smoked (50%), Garlic (25%) and Charcoal (25%)
Spicy: Anglesey Sea Salt Chilli & Garlic (50%), Roasted Garlic (25%) and Charcoal (25%)
*Gluten-free / *Dairy-free / *Handmade, natural ingredients / *Suitable for vegetarians