This is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars. The 70% Madagascan chocolate won bronze at the 2019 International Chocolate Awards.
Ingredients: *cocoa beans, *raw cane sugar, *cocoa butter.
No additives. No emulsifiers. Just the Bare Bones.
Add 50ml of milk (full-fat dairy milk is the most indulgent but alternatives are good too) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted then immediately add another 100ml of the milk. Continue to heat until warmed through - make sure not to simmer or overheat.
This ratio really displays the quality of the cacao creating an incredibly special hot chocolate.
Recipe card included with hot chocolate.
Compostable, plastic-free packaging.