Homemade Salmon Curing Kit

The Homemade Curing Kit…Salmon contains:

• 3 x 30g curing salt mixes – Gin, Smoky, Beetroot
• 3 x Curing bags: 30cm (Length) x 20cm (Width)
• 6 x Plastic gloves
• Easy-to-follow instructions in a handy booklet

This product does not contain Salmon or Gin

Comes with a one year shelf life

Weight: 500g

Packaging: Cardboard Box with paper sleeve

Dimensions: L – 23.5cm W – 16.5cm H – 8.4cm

The Homemade Curing Kit… Salmon Ingredients: Allergens are in bold

Smoky Cure – Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring.

Gin Cure – Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom.

Beetroot Cure – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper.

*Gluten-free / *Dairy-free / *Handmade, natural ingredients